Familiar faces returning for a great meal, seeing team members develop, and working to improve the community. These things motivate you to do the best job you can every single day. You’re a General Manager and you’re looking ahead.
Lead a team dedicated to quality and service while managing daily activities in this high volume, casual dining restaurant. Be responsible for building community relations and ensuring the smooth operations, including all reporting associated with this location. Ensure a high standard of service efficiency.
Candidates must have management experience in full service or fast casual restaurant environments. An understanding of quality and standards, with an emphasis on guest relations is required. This position requires excellent time management skills and the ability to continually be training and leading the team.