No two days are the same. That’s the reason you got into the restaurant business. Every day brings new challenges, and new opportunities to innovate and improve. You enjoy seeing teams develop, and you thrive on the interaction with your guests. You are a professional Restaurant Manager. Let’s talk.
Support and motivate a team of dedicated professionals. Teach, coach, and develop a culture focused on the guest and high quality ingredients. Be responsible for supporting a General Manager in the planning, reporting and analysis of this environment. Make sure all standards are met and team is recognized for its successes.
Must have upscale casual dining experience. A strong training acumen and a desire to develop future leaders are necessary for success. Strong communication, leadership and organization skills are required.