Culinary Manager, Kitchen Manager, Sous Chef
You cook because you love it. You don’t need fancy, you just need good quality ingredients, a comfortable environment and a great team. You thrive on seeing happy guests leave your restaurant, knowing they’re satisfied and ready to take on the day. You’re the type of Culinary Manager we’re seeking.
Lead kitchen operations for this fast-paced, high volume casual dining restaurant. Focus on food cost, food safety and employee development along with facility maintenance and overall store cleanliness. Build morale and have attention for details. Inspire a team, drive execution, ensure system adherence, and proper training.
Kitchen or food production management experience in casual dining, family dining, or commissary setting is required. Strong leadership, interpersonal communication and organization skills are required.