Fast Casual Restaurant Manager, Restaurant Manager, Cafe Manager, Store Manager
The energy right before the doors open. The eye-opening insight of fresh ingredients being prepared. The careful placement of every utensil. The anticipation. You’re a Fast Casual Restaurant Manager, and you’re tuned in.
Support the daily activities of a successful restaurant embedded in the local community. Commit to ensuring high quality food and service, every day. Develop a team of motivated individuals by teaching, communicating, and holding them accountable to clearly defined expectations. Accelerate productivity and make sure the operation runs efficiently. Support all reporting and analysis, financial management, community, guest and vendor relations.
Prior management (or supervisory) experience in full service, fast casual, or onsite dining is required. Must have exceptional communication skills with a clear focus on providing above and beyond service. Must have clear understanding of quality, systems, standards, and organization, and the ability to lead, develop, and influence a team.