General Manager, Managing Partner, Operating Partner
You thrive on the energy of a crowd, and the activity of a bustling restaurant around you. You were meant to do this. Step into the center of all the action. Show why you’re a General Manager in the Hospitality business.
Lead a team dedicated to quality and service while managing daily activities in this high volume, upscale dining venue. Be responsible for building community relations and ensuring the smooth operations, including all reporting associated with this location. Ensure a high standard of service efficiency. Drive sales and support substantive catering. Engage the community and establish strategies for fundraising.
Candidates must have management experience in full service restaurants. An understanding of quality and standards, with an emphasis on guest relations is required. This position requires excellent time management skills and the ability to continually be training and leading the team.