Kitchen Manager, Culinary Manager, Back of House Manager, Chef

For you, fancy is over rated. You enjoy simple, fresh ingredients and a comfortable atmosphere. People sharing a dining experience with one another, kicking back and relishing good conversation. You’re prideful. You like to feed people. You’re the Kitchen Manager we want to meet.

Lead kitchen operations for this high volume, fast-paced family dining restaurant. Inspire a team, drive execution, ensure system adherence, and proper training. Focus on food cost, food safety and employee development along with facility maintenance and overall store cleanliness. Build morale and have attention for details.

Kitchen or food production management experience in casual dining, family dining, or commissary setting is required. Strong leadership, interpersonal communication and organization skills are required.