Restaurant Manager, Hospitality Leader, Service Director
Times are changing. Customers have a lot of options. In the restaurant business, our customers are guests. Every experience matters. In a market where there are a lot of options, it’s the dining experience that makes the difference. If you truly value hospitality, this Restaurant Manager opportunity is for you.
Support the efficient execution of daily operations for this fast-paced, casual dining restaurant. Lead a team dedicated to quality and service while building community relations and ensuring the smooth operations, including all reporting associated with this location. Ensure a high standard of service. Drive sales.
Must have hospitality management or supervisory experience. Full service experience ideal. Other similar experience considered. A desire to learn, as well as a desire to coach and develop a dedicated team, is necessary for success. Strong communication, leadership and organization skills are required.