Restaurant Manager, Assistant Manager, Service, Kitchen

No two days are the same. That’s the reason you got into the restaurant business. Every day brings new challenges, and new opportunities to innovate and improve. You enjoy seeing teams develop, and you thrive on the interaction with your guests. You are a professional Restaurant Manager. Let’s talk.

Support the efficient execution of daily operations for this fast-paced, casual dining restaurant. Lead a team dedicated to quality food and outstanding service. Ensure the smooth operations, including all reporting associated with this location. Ensure a high standard of service. Drive sales.

Must have hospitality management experience, ideally in a casual dining restaurant. Supervisory or key employee experience will also be considered. A desire to learn, as well as a desire to coach and develop a dedicated team, is necessary for success. Strong communication, leadership and organization skills are required.