Senior Manager, Assistant General Manager, Restaurant Leader

For you, it’s a calling. No desk to sit behind. No two days are the same. You love it. You dream about the dining experience. You are a restaurant leader looking to redefine the restaurant experience, and advance with a growing company. Become a Senior Manager. It’s time.

Foster and influence a team at a multi-million-dollar, upscale casual restaurant. Be a part of a leadership team and develop your own skills under the tutelage of a General Manager. Support the daily operations, team development, guest relations, and community engagement. Manage cost controls, inventory, and other reporting related to the restaurant. Ensure a high standard of service efficiency. Drive sales.

Candidates must have management experience in full service restaurants. A desire to learn, as well as a desire to coach and develop a dedicated team, is necessary for success. Strong communication, influence, and organization skills are required.